The serving of alcohol on the Conference Center premises must comply with the campus policies, and all city, county and state laws governing alcoholic beverages.
All alcohol must be purchased by the client.
An alcohol permit must be secured and submitted five (5) business days prior to the event to the Conference Center coordinator.
Alcoholic beverages can only be served for no more than two (2) hours.
When serving alcohol, food items must be served proportionate to attendance.
The Conference Center staff and/or catering staff reserve the right to curtail alcohol service to anyone.
All guests are required to have a valid I.D. at events where alcohol is served.
Unused supplies of alcohol must be removed from the Conference Center immediately after the event.
No kegs are allowed in the Conference Center; only bottles and cans are permitted.
All bar and alcohol service must be discontinued 30 minutes prior to the scheduled end of all events.
