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Vegetable Production

Vegetable Production

This course includes a study of vegetable crop production practices.  Topics include variety selection, production methods, fertility management, insect and disease control and harvesting.  Upon completion, students should be able to demonstrate a knowledge of vegetable crop production.

*NOTE: This course meets curriculum standards to be awarded degree credit for the Sustainable Agriculture program.

Contact Info: Carolyn Davis at Carolyn_Davis@davidsondavie.edu

Course Offerings:

Course Code: AGR-3001A-Y1
Cost: $181.50
Hours: 64
Location: Davidson Campus and ONLINE
Start Date: May 21, 2024
End Date: July 16, 2024
Time: 6:00 pm - 8:00 pm
Days: Tuesday
Notes: LDTE: 5/21/24