Vegetable Production

This course includes a study of vegetable crop production practices. Topics include variety selection, production methods, fertility management, insect and disease control and harvesting. Upon completion, students should be able to demonstrate a knowledge of vegetable crop production.

*NOTE: This course meets curriculum standards to be awarded degree credit for the Sustainable Agriculture program.

Contact Info: Carolyn Davis at Carolyn_Davis@davidsondavie.edu

Course Offerings:

Course Code: AGR-3001A-Y1

Cost: $181.50

Hours: 64

Location: Davidson Campus and ONLINE

Start Date: May 21, 2024

End Date: July 16, 2024

Time: 6:00 pm - 8:00 pm

Days: Tuesday

Notes: LDTE: 5/21/24