This is a great course to be introduced to some of the traditional homesteading skills that have been practiced history, as well as today, to assist families in providing for their food needs by living frugally or self-sufficiently (as on a homestead) especially by growing and preserving food. Participants may attend all 9 sessions or pick and choose the ones they are most interested in with a one time registration fee. The following class dates are scheduled as follows:
March 11 – Rain-Water Collection, Storage, and Use
March 25 – Spring Vegetable Production
April 22 – Alternative Energy-Solar
May 27 – Basic Animal Care
July 22 – Basic Plant Propagation
September 23 – Wild Foraging
October 28 – Preserving the Harvest.
NOTE: Please call 336-224-4545 to register for this class. When calling, please reference 75473.
Minimum Number of Students: 16
Contact Info: Rhonda Winters at rhonda_winters@davidsondavie.edu or 336-249-8186, Ext 6740
Course Offerings: