Format: Hybrid (online except for clinical)
Time to Complete: 2 Years
Start Term: Fall
Location: Davidson Campus
The Health Information Technology Curriculum is designed to provide individuals with the technical knowledge and skills to process, analyze, maintain and report health information data in compliance with legal, accreditation, licensure and certification standards.
Course work includes diagnosis and procedure coding/classification systems, privacy and security strategies, health informatics, data analytics and use, revenue cycle management, regulatory compliance, and organizational leadership.
Graduates of this program may be eligible to write the national certification exam to become a Registered Health Information Technician (RHIT). Employment opportunities include hospitals, rehabilitation facilities, nursing homes, health insurance organizations, outpatient clinics, physicians’ offices, hospice, and mental health facilities.
67 Credit Hours: $5,092
Student Fees: $386.25
The Health Information Management accreditor of Davidson-Davie Community College is the Commission on Accreditation for Health Informatics and Information Management Education (CAHIIM). The College’s accreditation for the associate degree in Health Information Technology has been reaffirmed through 2028-2029. All inquiries about the program’s accreditation status should be directed by mail to CAHIIM, 200 East Randolph Street, Suite 5100, Chicago, IL, 60601; by phone at (312) 235-3255; or by email at email@example.com (opens in new window).
Heather Watson, RHIA
Smith Health Sciences Center – Office 120
Program Faculty: Shannon Grubb
Davidson-Davie Community College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award certificates, diplomas and associate degrees. Questions about the accreditation of Davidson-Davie Community College may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, GA 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org).